What temp should raw meat be stored?
40 °FPlacement of Foods The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food.
Raw meat, poultry, and seafood should be in a sealed container or wrapped securely to prevent raw juices from contaminating other foods..
Why is it bad to store cooked meat with raw?
Raw food and cooked food should be stored separately in the fridge. Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again. Always store raw food in sealed or covered containers at the bottom of the fridge.
How long can you keep meat in a cooler?
Fish, poultry, and ground meat: These are both very perishable and potentially hazardous. Do not keep these foods in a cooler for more than a day or two—never over two. Steaks and chops: These should keep for three or four days in a cold cooler.
Does raw meat need to be refrigerated?
Store raw meat, poultry and seafood on the bottom shelf of the refrigerator so juices don’t drip onto other foods and cause cross-contamination. When thawing meat in the refrigerator meat should be placed on a plate or in a container to prevent juices from contaminating other foods.