- What apples do you need for apple pie?
- How many apples is 4 cups?
- How many apples is 5 lbs?
- How many apples does it take to make 8 cups?
- How many pounds of apples do you need to make 20 apple pies?
- How many apples are in a cup?
- Do you need to cook apples first for apple pie?
- How many apples are in a pound?
- Can I use Gala apples to make apple pie?
- Can you mix apples for apple pie?
- How many apples is 6 cups?
- What’s the best apple to bake with?
- Is eating applesauce the same as eating an apple?
- How do you make apple pie filling from scratch?
What apples do you need for apple pie?
Best Apples for Apple PieGranny Smith Apples.Honeycrisp.Golden Delicious.Rome.Jonathan or Jonagold Apples.Braeburn.Northern Spy.Apple Varieties.More items…•.
How many apples is 4 cups?
Just remember: 2 to 2 1/2 cups chopped or sliced apples are equivalent to 3 medium apples, or about 1 pound. 3 medium apples are roughly equivalent to 2 large apples or 4 small apples.
How many apples is 5 lbs?
For five pounds, get 20 small, 15 medium or 10 big apples.
How many apples does it take to make 8 cups?
A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing).
How many pounds of apples do you need to make 20 apple pies?
8 poundsYou would need 8 pounds of apples to make 20 apple pies.
How many apples are in a cup?
About 3/4 of an average sliced or cubed apple equates to a single cup. However, it really depends on the size of your apple and how you’ll be cutting it. In a perfect world, you’ll start with a medium apple. It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter).
Do you need to cook apples first for apple pie?
Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling.
How many apples are in a pound?
As a general rule, 1 pound of apples is equal to: 4 small apples. 3 medium apples. 2 large apples.
Can I use Gala apples to make apple pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
Can you mix apples for apple pie?
The short answer to this question is yes, you absolutely can mix together different types of apples in a pie filling. … Because of this, I recommend sticking with apples that have similar textures – you always want a crisp, firm apple not a mealy one – so that they hold their shape and cook at about the same rate.
How many apples is 6 cups?
If the recipe calls for 6 cups of sliced apples, you’ll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples.
What’s the best apple to bake with?
The Best Apples for BakingJonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. … Honeycrisp. This is our desert-island apple. … Braeburn. … Mutsu. … Winesap. … Pink Lady (or Cripps Pink) … Now, let’s bake some apples!
Is eating applesauce the same as eating an apple?
Applesauce contains about the same amount of fiber as whole apples. The fiber is soluble, which helps to lower your blood cholesterol levels. Like fresh apples, applesauce also contains polyphenols, which may help to reduce blood pressure.
How do you make apple pie filling from scratch?
Ingredients18 cups thinly sliced apples.3 tablespoons lemon juice.10 cups water.4 ½ cups white sugar.1 cup cornstarch.2 teaspoons ground cinnamon.1 teaspoon salt.¼ teaspoon ground nutmeg.