Question: What Is The Most Expensive Cheese In The World?

What is the cheapest cheese?

The Cheesemonger: Our Top Ten Cheeses for Cheap(er)Aged Goat Gouda- (Gouda, Pasteurized Goat, Holland)- $14.99/lb (Murray’s Cheese)Irish Cheddar (Cheddar, Pasteurized Cow, Ireland)- $9.99/lb (Murray’s Cheese)Fourme D’Ambert (Blue, Pasteurized Cow, France)- $13.99/lb (Whole Foods)Fromage D’Affinois (Bloomy, Pasteurized Cow, France)- $13.99/lb (Murray’s Cheese)More items…•.

Which country makes best cheese?

These Countries Produce the Best Cheese in the WorldIreland.Greece. … Austria. … Ukraine. Amount of Cheese Produced: 192,000 metric tons. … Switzerland. Amount of Cheese Produced: 191,000 metric tons. … Czech Republic. Amount of Cheese Produced: 137,000 metric tons. … Belgium. Amount of Cheese Produced: 121,000 metric tons. … Lithuania. Amount of Cheese Produced: 102,000 metric tons. … More items…•

Which cheese is the most expensive in the world 2019?

Here is the top-5 list.Artisan blue. Cabrales is considered to be the most expensive cheese ever sold in the world. … Pule. Pule or Gruyere is a Serbian dairy delicatessen made from donkey milk. … Moose. … White Stilton Gold. … Wyke Farms Cheddar.

What is the most expensive cheese you can buy?

PulePule is made exclusively at Serbia’s Zasavica Special Nature Reserve, located 30 miles outside of Belgrade. At roughly $576 a pound, it is the world’s most expensive cheese, and its extreme price tag is made all the more surprising when you discover it’s made using donkey milk.

Is Pule cheese good?

And pule cheese is tasty to boot — according to the lucky few who have tried it, donkey milk cheese is at once crumbly and soft with an intense saltiness. Tragically, as one of the world’s finest cheeses, pule also happens to be one of the most expensive.

What is the oldest cheese in the world?

Great GoudaVintage Gouda may be aged for five years, some cheddar for a decade. They’re both under-ripe youngsters compared with yellowish clumps – found on the necks and chests of Chinese mummies – now revealed to be the world’s oldest cheese.