Quick Answer: Which Is The Smelliest Cheese?

Why does blue cheese smell like vomit?

In the wrong hands, however, these same molds can yield one not-so-chill side effect: high levels of butyric acid, which leaves some blue cheeses tasting like bile and pennies (butyric acid is the same compound famous for giving vomit its trademark smell)..

What is the stinkiest thing in the world?

durianThe durian is a large, spiky, South East Asian fruit about the size of a football. To all but its fans, the durian has a revolting smell and is often given the label of the smelliest fruit in the whole world. The fruit is yellow inside and its flesh gives off the horrible smell.

What is the most expensive cheese?

PulePule is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres (6.6 gallons) of milk to create one kilogram (2.2 pounds) of cheese.

What cheese smells like vomit?

It turns out “cheesy vomit,” otherwise known as the smell of butyric acid, forms an important component of cheese, along with a flavor dubbed “butter sweet cream,” which comes from the organic compound diacetyl. Separately, they both smelled terrible.

Why does some cheese taste like vomit?

That distinctive pukey smell you allude to is the whiff of butyric acid, a short-chain fatty acid naturally ocurring in plant and animal fats. It’s found in vomit, and it’s found in parmesan cheese (it’s found elsewhere, too, but let’s not digress). … Real parmesan, Parmigiano Reggiano, isn’t very high in butyric acid.

Why is stinky cheese so good?

“The sulfur-like, stinky-sock-smelling, volatile aroma molecules from stinky cheese stimulate a unique combination of receptors to help us identify the smell,” he explains. “But when you eat it, something magical happens: The aroma compounds are released in your mouth and they waft up the back of your nose.

Is Stinky Cheese healthy?

Apparently, stinky cheeses, and Roquefort in particular, have anti-inflammatory chemicals that help your heart and improve the health of the stomach and skin.

What’s the worst smelling food?

According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya.

Why does my cheese smell like feet?

The extra aging often intensifies the cheese’s aroma. … Some believe Limburger cheese smells like feet, which might make sense. The bacterium used to create Limburger cheese is Brevibacterium linens, which is the same bacteria responsible for human body odor!

Why is Stinky Cheese Stinky?

If you think the smell occurs because cheese is essentially made from spoiled milk, then you’re mistaken. … The bacteria most responsible for the smelly smell are called Brevibacterium linens (also called B. linens). They break down the protein on the outer layer of the cheese (called rind) and release stinky gasses.

What cheeses smell bad?

Washed-rind cheeses, like Époisses, tend to be the stinkiest of all. In most cases, the smell is usually stronger than the taste. Another group in the stinky category are blue cheeses, which seem to carry their pungency straight from the nose all the way through to the flavor.

What fruit smells like poop?

durianThat is durian, an Asian fruit famous for its potent smell. It’s so strong that in Southeast Asia it’s been banned from public transportation.

What is the smelliest cheese in the world?

Vieux BoulogneWorld’s ‘smelliest’ cheese named. Scientists have found what they believe is the smelliest cheese in the world. Vieux Boulogne, a soft cheese from Boulogne sur Mer in northern France, beat 14 other whiffy varieties in tests, including one so smelly it is reputedly banned on some public transport networks.

What fruit is most stinkiest?

Durian FruitDurian Fruit – The World’s Smelliest Snack.

What is the smelliest vegetable?

2. Smelly Veggies: The biggest culprits here are asparagus, onions, cabbage and — as we found out — broccoli. It’s most offensive when you’re cooking/reheating them, of course. Asparagus, cabbage and broccoli smell like someone let a flatulent dog into the office and fed it a can of beans.